Buffet Menus

Wedding Buffet Packages

5 hours premium open bar throughout your affaire champagne toast with house champagne

Cocktail hour stationary items

Fresh seasonal vegetable crudities with assorted dressings
International cheese board with french bread, saltines and crackers
A display of cut seasonal fruits and berries
Harvest display of grilled vegetables, marinated artichoke hearts and mushrooms, imported olives, salami, pepperoni, fire roasted peppers and mozzarella
Raw bar on ice with chilled shrimp, oysters and clams
Sliced scottish smoked salmon with condiments
White glove butler style hors d’oeuvres (choice of 4)

Buffet (select 2)

Garden fresh mesclun salad with 2 homemade dressings
Baby spinach salad, crisp bacon, mushrooms, tomatoes, and raspberry vinaigrette
Classic caesar salad with parmesan cheese and croutons
Fresh rolls and butter service

Chafing Dishes (Select 4)

Penne pasta with sun dried tomatoes and peas in a pink vodka sauce
Tri colored cavatelli in a delicate alfredo sauce with broccoli crowns
Baked eggplant rollantini with marinara sauce
Chicken marsala with sliced mushrooms in a marsala wine sauce
Chicken francaise with capers and lemon sauce
Traditional german sauerbraten or wienerschnitzel
Basil herb crusted flounder filets with lemon-lime sauce on ginger spinach
Baked atlantic salmon filet on vegetable julienne with a saffron vinaigrette

Plus

Chef attended carving station (select one) whole roasted turkey, chateaubriand, new york sirloin or garlic rubbed leg of lamb

Also included are chafing dishes of herb roasted potatoes and seasonal vegetable medley

Dessert

Multi tier wedding cake (you select filling and cake design)

Cordial cart
Total per person is $ 76.50

Plus 20% service charge and 7% new jersey sale tax

Wedding Event Accessories

Coat room service included
Bridal room included
Chair covers included
Optional linen colors available per guest   $1.50
Wedding ceremony set up at per guest   $5.50
Patio cocktail reception available at per guest   $6.00
Front lawn tent wedding and reception available prices according to tent size on request

DJ’s list on request, Band’s list on request, Florist’s list on request, Photographer’s list on request

Premium 0pen bar

Choice of four bottled beer:

Budweiser, Coors light, Miller light, Amstel light, Heineken, Beck’s, Corona

Choice of three Wine:

Chardonnay, Pinot Grigio, German Riesling, White Zinfandel Merlot, Cabernet Sauvignon, Pinot Noir

Absolute Vodka, Tangueray Gin, Bombay Gin, Bacardi Rum, Captain Morgan, Coconut Rum, Dewar’s Scotch, JW Red Label, Jack Daniels, Southern Comfort, Seagram’s 7, VO, José Quervo Tequila Other brands available on request

Wedding Package (Grand Wedding Reception)

5 hours premium open bar throughout your affaire with champagne toast (house champagne)

Cocktail hour

Cold buffet
Seasonal raw fresh vegetables with assorted dressings
International cheese board with french bread and cracker assortment
Display of assorted fresh cut fruits and berries
A bountiful presentation of chilled shrimp, clams and oysters on crushed ice with spicy cocktail sauce and lemon wedges, smoked salmon with red onion and caper condiments

(Ice Carving supplement $250.00, if desired)

Captain’s station in chafing dishes

Tri-color cheese tortellini with a delicate alfredo sauce
Roasted duckling with a cherry-lingonberry sauce
Stuffed mushroom caps with a spinach-cheese filling

Carving station (select one)

Served with appropriate condiments
Dijon-herb rubbed loin of pork
Garlic herb-crusted leg of lamb
Honey baked ham
Whole roasted turkey
Butler passed hors d’oeuvres (select 5)

Sit down dinner

Bread and butter service

Appetizers (select one)

Lobster bisque with cognac and cream cream of mushroom soup
Pasta with sundried tomatoes and fresh basil melon in season and prosciutto ham

Salad (select one)

Mixed greens and mesclun with orange and grapefruit wedges in balsamic vinaigrette
Baby spinach salad with crisp bacon, mushrooms and tomatoes in raspberry dressing
Arugula and endive salad with julienne of granny smith apple, walnuts and blue cheese with a raspberry vinaigrette

Entree selections (Choice of two, guest select one)

Apricot and spinach filled breast of chicken with a tarragon-marsala sauce
Baked flounder stuffed with maryland crabmeat, lemon sauce
Sliced chateaubriand with bearnaise sauce
Aged NY sirloin steak flamed with cognac, peppercorn sauce
Double lamb chops with garlic-herb crust, minted demi-glace sauce
Above entrees are served with chef’s choice of potato and vegetable medley

Dessert

Multi tier wedding cake (you select filling and cake design)
Chocolate covered strawberries
Coffee and Tea
Cordial cart

Wedding Package (Sit down Dinner)

Cocktail hour

5 hours premium open bar throughout your affaire
Champagne toast with house champagne

Stationary items

Fresh seasonal vegetable crudities with assorted dressings
International cheese board with french bread, saltines and crackers
A display of cut seasonal fruits and berries
Harvest display of grilled vegetables, marinated artichoke hearts and mushrooms
Raw bar on crushed ice with chilled shrimp, oysters and crab claws
Sliced scottish smoked salmon with condiments

Chafing dishes

Sliced breast of orange duckling
Spinach dumplings with mushrooms baked with gruyere cheese
Butler style hors d’oeuvres (choice of 5)

Sit down dinner

Fresh bread and butter service

Appetizers (select one)

Carrot-rosemary soup
Shrimp bisque with cognac
Melon in season with prosciutto ham
Penne pasta with sun dried tomatoes in a pink absolute vodka sauce

Salad (select one)

Garden fresh greens and mesclun salad with homemade dressing
Traditional caesar salad with croutons and parmesan cheese
Baby spinach salad with crisp bacon, mushrooms, tomatoes and raspberry vinaigrette

Entrees (select two, guest will select one)

Baked chicken breast rollantini with apricot and spinach in tarragon-Marsala sauce
Baked salmon filet with vegetable julienne in saffron lemon sauce
Sirloin steak flamed with cognac, finished with a green peppercorn sauce
Carved filet mignon with bearnaise sauce
All entrees served with bouquettiere of vegetables and roasted potatoes

Dessert

Multi tier wedding cake of your choice cordial cart
Coffee and Tea