Pub Menu

Our pub menu. Meet with family and friends, listen to first class live music and enjoy this menu. Eat, relax, enjoy.

Starters & Snacks

Starters & Snacks

Soup of the day

Swiss Onion Soup
Baked with swiss cheese croutons

Homemade Spinach Dumplings
Herbs and mushrooms baked with gruyere cheese

Maryland Crab Cake
Roasted red peppers chipotle aioli, on Mesclun salad with balsamic reduction

South of the Border Nachos
Piled high with all the trimmings

Chicken Quesadilla
Grilled chicken breast, sour cream, monterey jack cheese sour cream and salsa on side

Hillsborough’s Best Buffalo Wings, Regular or Hot

Lightly breaded and golden fried with marinara sauce

Bowl of Chili with Tortilla Chips
Chicken Fingers
Mozzarella Sticks, Marinara Sauce
Basket of Onions Rings
Basket of Fries
Basket Sweet Potato Fries

“Rösti” Potatoes
A big Swiss farmer Style hash browned potato pancake with bacon and onions

Wine by the Glass

Wine by the Glass

Malbec, Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, Zinfandel, Carmenere Xplorador

Macon Chardonnay, Chardonnay, Pinot Grigio, German Riesling, White Zinfandel, Hess Select Chardonnay



Sesame Salad
Romaine lettuce with roasted cashews, sliced apples, craisins, and scallions; in a citrus-sesame dressing

Greek Salad
Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, Feta cheese in a Greek lemon dressing

Arugula Salad
with candied walnuts, pear, and goat cheese in balsamic honey vinaigrette

Classic Caesar Salad
Romaine, croutons, parmesan cheese

Garden Fresh House Salad
choice of homemade dressing

Your choice of home made dressings:
Poppy Seed & Honey, Ranch, Blue Cheese, Russian, Balsamic, Raspberry Vinaigrette

Add to any salad

Grilled Chicken Breast

Blackened Salmon Filet

Grilled Salmon Filet

Bottled Beer

Bottled Beer

Budweiser, Coors Light, Miller Lite, Amstel Light, Heineken, Heineken Light, Corona, Corona Light, Beck’s, Yuengling, Smithwick’s, Guinness Stout

Draft Beer

Draft Beer

Bud, Bud Light, Coors Light, Paulaner Weissbier, Stella Artois, Paulaner Munich Lager, Newcastle Brown Ale, Labatt Blue, Shock Top, Landshark Lager, Goose Island IPA, Heineken, Wolaver’s Oatmeal Stout, Climax ESB, Ithaca Flower Power

Sandwiches served with fries

Sandwiches served with fries

Chicken Caesar Wrap
with sliced tomatoes, Romaine lettuce, and croutons in Caesar dressing

Grilled Chicken Panini
on focaccia with arugula, tomato slices, provolone and fresh basil

Pastrami Panini
on Rye bread with Swiss cheese, Russian dressing, and red cabbage slaw

Wienerschnitzel Pretzel
Wienerschnitzel with melted Swiss cheese and brown sauce on a sour dough Pretzel roll

Slow Roasted Pulled Pork
with B-B-Q sauce and smothered onions on a Kaiser roll

Seafood Entrees

Seafood Entrees

Idaho Brook Trout
Grilled with white wine and fresh herbs served with grilled summer vegetables and roasted potatoes

Panko Crusted Salmon Filets
on a bed of sautéed summer greens, with white beans, garlic and fresh tomatoes in white wine

AA Saku Tuna Filet
Pepper crusted pan seared medium rare finished with a ginger wasabi glaze and served with wild rice pilaf and snow peas

Grilled Red Snapper Filet
topped with a medley of crabmeat, fire roasted red peppers and grilled asparagus served with rice pilaf

Fish and Chips
Corona beer battered cod filet with Tartar sauce, fries and malt vinegar

Vegetarian Dish

Vegetarian Dish

Eggplant parmesan
Sliced grilled eggplant breaded and baked with mozzarella cheese and marinara sauce, mixed vegetables

Cheese Ravioli
al dente Ravioli filled with 6 cheeses, in virgin olive oil with fresh rosemary and garlic, roasted red pepper

Meat Entrees

Meat Entrees

Wiener Salad
Wienerschnitzel sliced and served on a salad with tomatoes, onions, string beans, Kalamata olives, capers and steamed red potatoes tossed in a creamy apple vinaigrette

Bison Hanger Steak
grilled rare to medium rare, sliced thin with mushrooms and onions in a balsamic reduction, mashed potatoes, vegetables

Pork Chop
oven baked and finished with a Jack Daniels shallot sauce, served with mashed potatoes and vegetable medley

Bourbon B-B-Q Ribs
with our own Bourbon infused BBQ sauce, sweet potato fries and red cabbage slaw

marinated German pot roast, spätzle and marinated red cabbage

Breaded veal cutlet, sautéed in butter, spätzle and marinated red cabbage

New York Strip Steak
topped with mushrooms and onion in garlic butter, served with mashed potatoes and vegetables

Center Cut Filet Mignon
with bacon wrapped shrimp, finished with a Merlot-tarragon sauce, mashed potatoes and vegetables

Cheese Burger
(American, Cheddar, Swiss)

B-B-Q Bacon Burger
Cheddar, bacon and B-B-Q sauce

Pub Burger
sautéed mushrooms and Mozzarella cheese

Heinz Burger
chipotle mayo, jalapeños, American cheese

Jersey Burger
American cheese, pork roll, fried egg