Catering Packages

Elaborate Cocktail Party

Elaborate Cocktail Party

4 hour function with premium open bar

Stationary displays of:
International cheese board with french bread, saltines and crackers
Fresh seasonal raw vegetables with assorted dressings
Harvest display of seasonal grilled vegetables, marinated artichoke hearts and mushrooms, provolone, salami, pepperoni, fire roasted peppers, imported olives
Sliced tomato and fresh mozzarella with basil and xvoo.
Display of smoked salmon with condiments, french bread and pumpernickel bread
A bountiful seafood display of chilled shrimp, clams and oysters on a bed of crushed ice with cocktail sauce and lemon wedges

Butler style Hors D’oeuvres:
Traditional bruschetta with x virgin olive oil and fresh basil
Clams oreganato
Scallops wrapped in bacon
Herb stuffed mushroom caps
Mixed fresh seasonal vegetables tempura with marinara sauce

Hot Buffet
Chicken marsala with sautéed mushrooms
Baked flounder and vegetable julienne with a saffron-lemon sauce
Seasonal vegetable medley herb roasted fingerling potatoes

Your choice of chef attended
Pasta station or carving station
With your choice of pasta and two sauces marinara, basil-pesto, pink vodka or delicate alfredo
(for carving station, select one meat)
Garlic-herb crusted leg of lamb or whole roasted NY sirloin steak or chateaubriand

Dessert
Occasion cake with inscription (select filling and cake flavor) or international viennese table unlimited service of soda, coffee, tea total per person is
Plus 18% service charge and 7% NJ sales tax

Package #1

Package #1

First course (please select two)
Soup of the day, made fresh daily
Swiss baked onion soup
Mixed garden greens and mesclun salad
Baby spinach salad with mushrooms and crisp bacon in a raspberry vinaigrette

Second Course (please select three or four)
Large shrimp with olives, capers, fresh tomatoes, garlic and onions over penne pasta
Flounder filet baked with garlic-herb crust on ginger spinach with a lemon sauce and rice pilaf
Chicken francaise, sauteed in a lemon-butter with capers, served with linguine and vegetable medley
Penne pasta and chicken tenders with fire roasted red peppers and peas in a pink vodka sauce
Chicken rollantini
Stuffed with spinach and apricots, maple glaze, red cabbage and wild rice risotto
Wienerschnitzel or sauerbraten served with spatzle and red cabbage
8 oz. sirloin steak flamed with cognac, finished with a spicy green peppercorn sauce, mashed potatoes and vegetable medley

Dessert Course
Apple strudel with vanilla sauce (or) swiss chocolate mousse with fresh raspberries and whipped cream (or) chef’s dessert sampler (or) occasion cake, (select cake flavor, filling and inscription) unlimited soft drinks, coffee and tea
Plus 20 % service charge, plus 7% NJ sales tax

Package #2

Package #2

First Course (please select two) test
Soup of the day, made fresh daily
Baked swiss onion soup
Mixed garden greens and mesclun salad with raspberry vinaigrette
Classic caesar salad with croutons and parmesan cheese
Penne pasta marinara with parmesan cheese

Second Course (please select one)
Penne pasta with sun dried tomatoes and peas in a pink vodka sauce melon in season and prosciutto or fresh fruit cup in season

Third Course (please select three)
Jumbo shrimp with roasted red peppers, kalamata olives, garlic and onions in a marinara sauce over penne pasta
Maryland crabmeat stuffed flounder filet on a bed of ginger spinach with lemon sauce and rice pilaf
Chicken francaise sautéed in butter with lemon sauce and capers, served with linguini and vegetable medley
Stuffed chicken breast rollantini with apricots and spinach in a mushrooms marsala wine sauce, rice pilaf
Grilled duck breast carved with a lingonberry-orange sauce, croquette potatoes and vegetable medley
10 ounce aged New York sirloin steak with garlic-herb butter, herb roasted potatoes and vegetable medley
Sauerbraten with spatzle and marinated red cabbage
Wienerschnitzel served with spatzle and marinated red cabbage

Fourth Course
Occasion cake, your choice of flavor and filling or dessert sampler, a painted plate of three house favorites
Includes unlimited soda, coffee and tea

Sit down lunch package

Sit down lunch package

Starters ( select two)
Soup of the day
Swiss baked onion soup
Classic caesar salad with parmesan cheese and garlic croutons tossed house salad with choice of dressing

Entrees (select three)

  • Stuffed eggplant with ricotta cheese, baked with mozzarella cheese and marinara sauce
  • Penne pasta with chicken tenders, fire roasted red peppers and peas in a pink vodka sauce
  • Chicken francaise dipped in egg batter, with lemon sauce, linguini and vegetable medley
  • Chicken rollantini stuffed with spinach and apricots, maple glaze, red cabbage and wild rice risotto
  • Large shrimp with kalamata olives, capers, onions, tomatoes and feta cheese sautéed in olive oil with penne pasta
  • Baked flounder with garlic-herb crust on a bed of ginger spinach with lemon sauce and rice pilaf
  • Wienerschnitzel with spätzle and marinated red cabbage
  • German sauerbraten with spatzle and marinated red cabbage
  • Decorated occasion cake, chef’s dessert sampler, apple strudel with vanilla sauce, swiss chocolate mousse with whipped cream, unlimited soft drinks, coffee and tea