Special Events at Pheasants Landing

GAME SPECIALS

 

Hunter’s Tea 4.00

A secret elixir of hot rum and blended herbs

that’s guarantee to warm you up

 

Appetizer

Partially boned quail 9.25

pan seared with grapes and game essence

 on a bed of grilled polenta

 

Entrees

Reh Pfeffer 19.50

Marinated venison stew with mushrooms and pearl onions

served with spätzle and red cabbage

 

Rabbit Legs Cacciatore 23.50

Braised with Roma tomatoes garlic, onions and thyme

 served with stone ground creamy polenta

 

Griggstown Pheasant under Glass 26.50

Pan seared young Griggstown Pheasant on spaghetti squash with a

fragrant tangerine and pistachio sauce and croquette potatoes

 

Game Sampler 26.00

Bison Hanger steak with balsamic reduction, bacon wrapped

medallion of Texas Wild Boar with Jack Daniels-shallot sauce and

brandied-apple infused duck sausage,

served with spätzle and marinated red cabbage

 

Ostrich Steak 24.50

This 99% fat free medallion is grilled rare to medium-rare,

finished with a spicy peppercorn sauce

served with vegetables and garlic-mashed potatoes

 

Bison Hanger Steak 20.50

Grilled rare to medium rare, sliced thin with mushrooms and onions

in a balsamic reduction, served with mashed potatoes and vegetables

 

Texas Wild Boar Medallions 24.50

Three medallions wrapped in bacon, grilled and finished with a

   Jack Daniels shallot sauce, served with garlic-mashed potatoes and vegetables