STARTERS & SNACKS

Hot soup of the Day 3.95

Chilled Gazpacho Soup 4.00

Spanish tomato-vegetable soup

Swiss Onion soup 4.50

baked with croutons and Swiss cheese

Homemade spinach dumplings with herbs and mushrooms baked with Gruyere cheese 7.75

Escargots 8.75

Baked in a clay pot with mushrooms caps

in garlic-herb butter

Calamari lightly breaded, golden fried,

Marinara sauce or Buffalo style 8.50

Garlic-cilantro marinated chilled shrimp 9.50

with Asian slaw and miso-lime dipping sauce

Crab Cake 8.75

Maryland Crab cake with a roasted

red peppers chipotle aioli on a bed of mesclun salad with balsamic reduction

South of the border Nachos piled high

with all the trimmings 9.25

Chicken Quesadilla 8.25

Grilled chicken breast, sour cream,

salsa and Monterey jack cheese

Hillsborough’s Best Buffalo Wings,

regular or hot 6 for 5.25   12 for 9.90

Burgers served with fries

Angus Beef Burger

Any Style Add $1.00

NEW Vegetarian Burger $8.00

Cheese burger 8.50

(American, Port-Cheddar, Swiss)

B-B-Q Bacon Burger 9.00

Cheddar cheese and B-B-Q sauce

Pheasants Burger 8.95

Flame broiled hamburger topped

with mushrooms and mozzarella 

Heinz Burger 8.75

chipotle mayo, jalapeños, American cheese

Sandwiches served with chips

Grilled chicken Panini 8.85

on focaccia with arugula, tomato slices,

provolone and fresh basil pesto

Chicken Caesar wrap 8.75

with sliced tomatoes, Romaine

lettuce and croutons in Caesar dressing

SALADS

Grilled sesame chicken breast on top of  romaine lettuce with sliced almonds, apples, cransins and scallions in a

citrus sesame dressing 12.50

Sushi grade Ahi Tuna Steak 18.50

grilled rare to medium-rare, with

roasted potatoes over arrugula salad with fresh lemon juice and a balsamic reduction

Grilled sliced petit sirloin steak 14.50

over garden fresh greens tossed with

green beans, tomatoes, onions and

sliced hearts of palm in a caper

vinaigrette with toasted garlic bread

Baby Spinach Salad with crisp bacon, mushrooms and tomatoes

in a raspberry vinaigrette

Appetizer 6.25 Large Bowl 8.75

Classic Caesar Salad

Romaine, croutons and parmesan cheese

Appetizer 5.75   Large Bowl 8.50

Greek Salad Bowl 8.95

romaine, tomatoes, cucumbers,

red onions, Kalamata olives, Feta cheese

in a Greek lemon dressing

Norz Farm Tomato Salad 6.50

with red onions and fresh basil

in a Sherry vinaigrette

Regular House Salad 4.00

Large Bowl 6.50

with your choice of home made dressings:

poppy seed & honey, Ranch, blue cheese,

balsamic or raspberry vinaigrette

Add to any Salad

Grilled sliced chicken breast 3.95

Blackened salmon filet 4.50

Hot Sandwiches served with fries

Grilled sliced flank steak 9.95

with peppers and onions in a balsamic dressing

with Monterrey pepper jack cheese

in a whole wheat wrapper

Prime Rib French Dip on Kaiser roll 9.75

with au jus and horseradish sauce

Slow roasted pulled pork on a Kaiser roll

with fried onions, BBQ sauce 8.50

Seafood Entrees

Idaho Brook Trout 17.50

Grilled trout with champagne-herb vinaigrette

 with steamed red potatoes

and fresh grilled vegetables

Large Shrimp 18.25

Marinated with olive oil and Cilantro,

grilled and served on a bed of

roasted corn and cherry tomato salad

in a piquant white balsamic vinaigrette

Grilled Salmon Filet 18.50

with tarragon sauce served with oven roasted

herbed root vegetables and potatoes

Stuffed Flounder filet full of crabmeat 18.50

on ginger spinach, lemon sauce and rice pilaf

Fish and Chips 12.45

Beer battered cod filet with

Tartar sauce, fries and malt vinegar

.

Vegetarian Dish

Vegetarian Burger $8.00

Served with fries, lto

Grilled vegetarian Panini 8.00

on herb focaccia with arugula, tomato

slices, house made mozzarella cheese

and fresh basil pesto

Eggplant Rollantini 14.25

Sliced grilled eggplant filled with ricotta cheese,

baked with Mozzarella and marinara sauce

Authentic Cheese Fondue for two

(14.50 p/p)

A secret blend of three Switzerland cheeses melted with white wine and garlic, served with bread cubes

and apples for dipping

Meat Entrees

Grilled chicken breast 15.50

over linguini with Cilantro, garlic, onions,

tomatoes and olives in a piquant marinara sauce

Grilled Duck Breast 18.50

with a pomegranate glaze, blueberry sauce,

minted Couscous and vegetable medley

Ed’s famous whole B-B-Q Ribs 21.00

sweet potato fries and red cabbage slaw

12 oz aged NY strip steak 23.75

Blue cheese herb butter with mashed potatoes

 and vegetable medley

Center cut filet mignon 26.00

 with bacon wrapped shrimp

Merlot-tarragon sauce, garlic mashed potatoes

Sauerbraten, 18.75

Marinated German pot roast,

spätzle and marinated red cabbage

Wienerschnitzel 19.85

breaded veal cutlet, sautéed in butter,

spätzle and marinated red cabbage

Pork Tenderloin 16.75

Pan seared medallions with a hazelnut

infused demiglace sauce, a touch of heavy cream and served with creamy cheese

polenta and vegetable medley

Side Dish

“Rösti” Potatoes 7.50

a big Swiss farmer style

hash browned potato pancake with

bacon and onions

Drinks

16 oz Sodas, one free refill

Iced Diet Green Tea with citrus

Iced White Tea with Raspberry

Apple Juice, Lemonade

Large Bottle San Pellegrino

Large Bottle Panna Non Sparkling Water

Coffee & Tea

Espresso, Cappuccino

Swiss Chocolate Cappuccino

 (All Regular or Decaffeinated)

Wine by the Glass

Whites

White Zinfandel

Riesling from Germany and New Jersey

Chardonnay, Pinot Grigio

Hess Select Chardonnay

Sonoma Cutrer Chardonnay

Reds

Cabernet Sauvignon, Merlot

Pinot Noir, Shiraz

Zinfandel, Carmenera

Beers

Bottled

Bud Light Lime, Bud, Coors Light,

Miller Light

Amstel Light, Heineken Light, Heineken,

Corona, Corona Light, Guinness Stout,

Bass Ale, Yuengling, Beck’s

Draft

 Bud, Bud Light, Coors Light, 

Paulaner Munich Lager, Paulaner Weiss

Stella Artois, Land Shark

Newcastle Brown Ale

Climax Nut Brown Ale

Shock-Top Belgian Ale