Restaurant Bar & Catering in Hillsborough, New Jersey Pheasants Landing
Restaurant, Pub & Catering

311 Amwell Rd, Hillsborough, NJ 08844
(908) 281-1288
Artist Roger Preuss, photo courtesy of the Center for Western Studies
Home Dinner Lunch Special Events Pub Live Bands Catering Weddings Meetings Directions 
Pub at Pheasants Landing
Live bands entertainment every weekend.
In the casual Underground Pub you may meet with family and friends, listen to first class live music (every Friday and Saturday night) and enjoy light, appetizing Pub Fare. Watch a current sports event on a large television or play a game of pool while trying the many varieties of bottled or draft beer. The Pub is open 4:00 p.m. to midnight during the week and 4:00 p.m. to 2:00 a.m. Friday and Saturday, closed Sunday & Monday.

Summer months are reserved for the best outdoor facility in Somerset County. Dine for lunch or dinner on our Patio overlooking picturesque cornfields and peaceful rural settings. The Patio resembles a Munich Beer Garden with colorful beer house labeled umbrellas, and is nicely shaded by a large maple tree. Relax and enjoy!

A casual restaurant and bar with a rustic "Rathskeller" motif and a late night menu. Happy hour and special theme nights seasonally.

Outdoor patio area for drinks in the summer Lunch and Dinner also served in the outdoor patio area

PUB WINTER MENU

 

STARTERS & SNACKS

Hot soup of the Day 3.95

 

Chilled Gazpacho Soup 4.00

Spanish tomato-vegetable soup

 

Swiss Onion soup 4.50

baked with croutons and Swiss cheese

 

Homemade spinach dumplings with herbs and mushrooms baked with Gruyere cheese 7.75

 

Escargots 8.75

Baked in a clay pot with mushrooms caps

in garlic-herb butter

 

Calamari lightly breaded, golden fried,

Marinara sauce or Buffalo style 8.50

 

Garlic-cilantro marinated chilled shrimp 9.50

with Asian slaw and miso-lime dipping sauce

 

Crab Cake 8.75

Maryland Crab cake with a roasted

red peppers chipotle aioli on a bed of mesclun salad with balsamic reduction

 

South of the border Nachos piled high

with all the trimmings 9.25

 

Chicken Quesadilla 8.25

Grilled chicken breast, sour cream,

salsa and Monterey jack cheese

 

Hillsborough’s Best Buffalo Wings,

regular or hot 6 for 5.25   12 for 9.90

 

 

Burgers served with fries

Angus Beef Burger

Any Style Add $1.00

 

NEW Vegetarian Burger $8.00

 

Cheese burger 8.50

(American, Port-Cheddar, Swiss)

 

B-B-Q Bacon Burger 9.00

Cheddar cheese and B-B-Q sauce

 

Pheasants Burger 8.95

Flame broiled hamburger topped

with mushrooms and mozzarella 

 

Heinz Burger 8.75

chipotle mayo, jalapeños, American cheese

 

 

Sandwiches served with chips

Grilled chicken Panini 8.85

on focaccia with arugula, tomato slices,

provolone and fresh basil pesto

 

Chicken Caesar wrap 8.75

with sliced tomatoes, Romaine

lettuce and croutons in Caesar dressing

SALADS

Grilled sesame chicken breast on top of  romaine lettuce with sliced almonds, apples, cransins and scallions in a

citrus sesame dressing 12.50

 

Sushi grade Ahi Tuna Steak 18.50

grilled rare to medium-rare, with

roasted potatoes over arrugula salad with fresh lemon juice and a balsamic reduction

 

Grilled sliced petit sirloin steak 14.50

over garden fresh greens tossed with

green beans, tomatoes, onions and

sliced hearts of palm in a caper

vinaigrette with toasted garlic bread

 

Baby Spinach Salad with crisp bacon, mushrooms and tomatoes

in a raspberry vinaigrette

Appetizer 6.25 Large Bowl 8.75

 

Classic Caesar Salad

Romaine, croutons and parmesan cheese

Appetizer 5.75   Large Bowl 8.50

 

Greek Salad Bowl 8.95

romaine, tomatoes, cucumbers,

red onions, Kalamata olives, Feta cheese

in a Greek lemon dressing

 

Norz Farm Tomato Salad 6.50

with red onions and fresh basil

in a Sherry vinaigrette

 

Regular House Salad 4.00

Large Bowl 6.50

with your choice of home made dressings:

poppy seed & honey, Ranch, blue cheese,

balsamic or raspberry vinaigrette

 

 

Add to any Salad

Grilled sliced chicken breast 3.95

Blackened salmon filet 4.50

 

 

 

Hot Sandwiches served with fries

Grilled sliced flank steak 9.95

with peppers and onions in a balsamic dressing

with Monterrey pepper jack cheese

in a whole wheat wrapper

 

Prime Rib French Dip on Kaiser roll 9.75

with au jus and horseradish sauce

 

Slow roasted pulled pork on a Kaiser roll

with fried onions, BBQ sauce 8.50

 

 


 

Seafood Entrees

Idaho Brook Trout 17.50

Grilled trout with champagne-herb vinaigrette

 with steamed red potatoes

and fresh grilled vegetables

 

Large Shrimp 18.25

Marinated with olive oil and Cilantro,

grilled and served on a bed of

roasted corn and cherry tomato salad

in a piquant white balsamic vinaigrette

 

Grilled Salmon Filet 18.50

with tarragon sauce served with oven roasted

herbed root vegetables and potatoes

 

Stuffed Flounder filet full of crabmeat 18.50

on ginger spinach, lemon sauce and rice pilaf

 

Fish and Chips 12.45

Beer battered cod filet with

Tartar sauce, fries and malt vinegar

.

 

Vegetarian Dish

Vegetarian Burger $8.00

Served with fries, lto

 

Grilled vegetarian Panini 8.00

on herb focaccia with arugula, tomato

slices, house made mozzarella cheese

and fresh basil pesto

 

Eggplant Rollantini 14.25

Sliced grilled eggplant filled with ricotta cheese,

baked with Mozzarella and marinara sauce

 

Authentic Cheese Fondue for two

(14.50 p/p)

A secret blend of three Switzerland cheeses melted with white wine and garlic, served with bread cubes

and apples for dipping

Meat Entrees

Grilled chicken breast 15.50

over linguini with Cilantro, garlic, onions,

tomatoes and olives in a piquant marinara sauce

 

Grilled Duck Breast 18.50

with a pomegranate glaze, blueberry sauce,

minted Couscous and vegetable medley

 

Ed’s famous whole B-B-Q Ribs 21.00

sweet potato fries and red cabbage slaw

 

12 oz aged NY strip steak 23.75

Blue cheese herb butter with mashed potatoes

 and vegetable medley

 

Center cut filet mignon 26.00

 with bacon wrapped shrimp

Merlot-tarragon sauce, garlic mashed potatoes

 

Sauerbraten, 18.75

Marinated German pot roast,

spätzle and marinated red cabbage

 

Wienerschnitzel 19.85

breaded veal cutlet, sautéed in butter,

spätzle and marinated red cabbage

 

Pork Tenderloin 16.75

Pan seared medallions with a hazelnut

infused demiglace sauce, a touch of heavy cream and served with creamy cheese

polenta and vegetable medley

 

 

Side Dish

Rösti” Potatoes 7.50

a big Swiss farmer style

hash browned potato pancake with

bacon and onions

 


 

Drinks

16 oz Sodas, one free refill

 

 

Iced Diet Green Tea with citrus

Iced White Tea with Raspberry

Apple Juice, Lemonade

 

Large Bottle San Pellegrino

Large Bottle Panna Non Sparkling Water

 

Coffee & Tea

Espresso, Cappuccino

Swiss Chocolate Cappuccino

 (All Regular or Decaffeinated)

 

Wine by the Glass

Whites

White Zinfandel

Riesling from Germany and New Jersey

Chardonnay, Pinot Grigio

Hess Select Chardonnay

Sonoma Cutrer Chardonnay

Reds

Cabernet Sauvignon, Merlot

Pinot Noir, Shiraz

Zinfandel, Carmenera

 

Beers

Bottled

Bud Light Lime, Bud, Coors Light,

Miller Light

Amstel Light, Heineken Light, Heineken,

Corona, Corona Light, Guinness Stout,

Bass Ale, Yuengling, Beck’s

 

Draft

 Bud, Bud Light, Coors Light, 

Paulaner Munich Lager, Paulaner Weiss

Stella Artois, Land Shark

Newcastle Brown Ale

Climax Nut Brown Ale

Shock-Top Belgian Ale

 

 

Live Bands in the Pub

 

Friday & Saturday Nights In the Pub from about 9:00 p.m.-Midnight   

 

February

3rd Due South                      Southern Rock

4th The Shaxe                      The Dead

10th Acoustic Road             Acoustic Rock

11th Band 6                          Rock & Roll

17th Sound Bites                 Classic Rock

18th The Movers                  Blues-Rock

24th Generals Krank           Classic Rock

 

March

2nd Way Back Machine     Classic Rock

3rd Blood Red Orange        Rock & Roll

9th Waffle Band                   Contemp. Rock

10th Ramblin On                 Southern Rock

16th  Simple Groove            Blues-Rock

17th Hoovers                        Blues-Rock

23rd Take Cover                   Classic Rock

24th The Flaw                      Classic Rock

30th TBA

31st  Taste like Chicken     Classic Rock

 

Great New Bands    /   No cover charge!

 

Late Night Bar Menu

 

Buffalo wings, spicy or hot    7.50

 

Chicken Fingers with fries     6.75

 

Cheese Burgers and fries      6.75

 

Bar Pizza                                 5.00

 

Basket of fries                       4.00

 


Pheasants Landing Restaurant, bar and catering

Pheasants Landing
Restaurant, Pub & Catering

311 Amwell Rd, Hillsborough, NJ 08844
(908) 281-1288

Email us : heinz@pheasantslanding.com