Restaurant Bar & Catering in Hillsborough, New Jersey Pheasants Landing
Restaurant, Pub & Catering

311 Amwell Rd, Hillsborough, NJ 08844      (908) 281-1288

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Lunch Menu at Pheasants Landing
Serving Lunch Tuesday thru Friday 11:30 a.m. to 2:30 p.m.
The Restaurant is casual, comfortable and unpretentious. The menu and wine list are fresh and reasonable priced with some of the Auberge Swiss favorites available to you.
For luncheon parties and functions please call our catering departement at (908) 281-1288.
A selection of items which may appear on our menu.
Pub Menu

SUMMER LUNCH MENU

 

 

STARTERS & SNACKS

Soup of the Day 3.50

 

Swiss Onion soup 4.00

baked with croutons and Swiss cheese

 

Home made spinach dumplings 7.50

with herbs and mushrooms

baked with Gruyere cheese

 

Calamari lightly breaded, golden fried,

Marinara sauce 7.50

 

Chilled jumbo shrimp

with cucumber relish & cocktail sauce  7.25

 

South of the border Nachos piled high

with all the trimmings 7.50

 

SALAD SELECTIONS

 

Grilled Steak Salad 12.95

Garden fresh greens tossed with

green beans, tomatoes, arugula,

red onions, hearts of palm

in a caper vinaigrette with garlic bread

 

Grilled sesame chicken salad 8.50

 with romaine, sliced almonds,

apples and cransins and

citrus sesame dressing

 

Traditional Caesar Salad 7.50

Romaine lettuce with croutons

and Parmesan cheese

 

Baby Spinach Salad 7.50

Crisp bacon, sliced mushrooms and

diced tomatoes in raspberry vinaigrette

 

Greek Salad 7.75

Romaine, cucumbers, tomatoes, red onions,

Kalamata olives and feta cheese in a

Greek lemon dressing

 

Regular House Salad 3.75   Large 5.50

with your choice of dressing:

Poppy seed & honey, Ranch, blue cheese

or raspberry vinaigrette

 

Add to any Salad

Grilled Petit Sirloin Steak 5.50

Grilled Chicken Breast  3.00

Blackened Salmon Filets  3.00

 

 

SANDWICHES served with chips

 

Grilled chicken breast Panini on focaccia with

tomato slices, provolone and arrugula 8.00

 

Pastrami Panini on Rye with red cabbage slaw,

Russian dressing and Swiss cheese 8.00

 

       Chicken Caesar wrap with sliced tomatoes,

Romaine lettuce and croutons

in a home made Caesar dressing, 7.50

 

BURGERS

fries, lettuce, onions and pickle

 

Cheese burger on toasted bun 6.50

(American, Port-Cheddar, Swiss)

 

B-B-Q burger with

bacon and Port-cheddar 7.00

 

Pheasant’s Landing Burger 7.00

Grilled hamburger topped

with mushroom and mozzarella

 

 

Vegetarian dishes available on request

 

 

ENTREES

served with your choice of

soup of the day or house salad

  (Rolls & butter served on request)

 

Wienerschnitzel, breaded veal cutlet,

spätzle and marinated red cabbage 10.95

 

Sauerbraten, marinated German pot roast,

spätzle and marinated red cabbage 10.50

 

Marinated chicken cutlets 10.50

with garlic, olives and rosemary

served with rice pilaf

 

Cedar planked salmon filet 11.00

with grilled summer vegetables

and a lemon vinaigrette

 

Basil crusted flounder filet 10.50

on a bed of baby spinach with lemon sauce and rice pilaf

 

Fish and Chips 9.50

Beer battered cod filet with fries and tartar sauce

 

 

Vegetarian Dishes

 

Eggplant Rollantini 9.85

Sliced eggplant filled with Ricotta cheese, 

baked with mozzarella cheese and marinara sauce

 

Seven grain bread Panini grilled with pesto, 7.50

Summer vegetables, roasted red peppers, mozzarella

cheese and watercress in a balsamic vinaigrette

 

 

 

 

 

Catering for all Occasions

Private Celebrations or Business Events

from 25-150 people