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STARTERS & SNACKS
Soup
of the Day 3.50
Swiss
Onion soup 4.00
baked
with croutons and Swiss cheese
Home
made spinach dumplings 7.50
with
herbs and mushrooms
baked
with Gruyere cheese
Calamari
lightly breaded, golden fried,
Marinara
sauce 7.50
Chilled
jumbo shrimp
with
cucumber relish & cocktail sauce
7.25
South
of the border Nachos piled high
with
all the trimmings 7.50
SALAD SELECTIONS
Grilled
Steak Salad 12.95
Garden
fresh greens tossed with
green
beans, tomatoes, arugula,
red
onions, hearts of palm
in
a caper vinaigrette with garlic bread
Grilled
sesame chicken salad 8.50
with romaine, sliced almonds,
apples
and cransins and
citrus
sesame dressing
Traditional
Caesar Salad 7.50
Romaine
lettuce with croutons
and
Parmesan cheese
Baby
Spinach Salad 7.50
Crisp
bacon, sliced mushrooms and
diced
tomatoes in raspberry vinaigrette
Greek
Salad 7.75
Romaine,
cucumbers, tomatoes, red onions,
Kalamata olives and feta cheese in a
Greek
lemon dressing
Regular
House Salad 3.75 Large 5.50
with
your choice of dressing:
Poppy
seed & honey, Ranch, blue cheese
or
raspberry vinaigrette
Add to any Salad
Grilled
Petit Sirloin Steak 5.50
Grilled
Chicken Breast 3.00
Blackened
Salmon Filets 3.00
SANDWICHES served with chips
Grilled
chicken breast Panini on focaccia with
tomato
slices, provolone and arrugula 8.00
Pastrami
Panini on Rye
with red cabbage slaw,
Russian
dressing and Swiss cheese 8.00
Chicken Caesar wrap with sliced tomatoes,
Romaine
lettuce and croutons
in
a home made Caesar dressing, 7.50
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BURGERS
fries,
lettuce, onions and pickle
Cheese burger on toasted bun 6.50
(American, Port-Cheddar, Swiss)
B-B-Q burger with
bacon and Port-cheddar 7.00
Pheasant’s Landing Burger 7.00
Grilled hamburger topped
with mushroom and mozzarella
Vegetarian
dishes available on request
ENTREES
served with your choice of
soup of the day or house
salad
(Rolls & butter served on request)
Wienerschnitzel, breaded veal
cutlet,
spätzle and marinated red cabbage
10.95
Sauerbraten, marinated German pot roast,
spätzle and marinated red cabbage
10.50
Marinated chicken cutlets 10.50
with garlic, olives and rosemary
served with rice pilaf
Cedar planked salmon filet 11.00
with grilled summer vegetables
and a lemon vinaigrette
Basil crusted flounder filet 10.50
on a bed of baby spinach with lemon sauce and rice pilaf
Fish and Chips 9.50
Beer battered cod filet with fries and tartar sauce
Vegetarian
Dishes
Eggplant Rollantini 9.85
Sliced eggplant filled with Ricotta cheese,
baked with mozzarella cheese and marinara sauce
Seven grain bread Panini grilled with pesto, 7.50
Summer vegetables, roasted red peppers, mozzarella
cheese and watercress in a balsamic vinaigrette
Catering for all Occasions
Private
Celebrations or Business Events
from
25-150 people
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