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STARTERS & SNACKS
Soup
of the Day 4.00
Swiss
Onion soup 4.50
baked
with Swiss cheese croutons
Colossal
Shrimp Cocktail 9.25
with
cucumber relish & cocktail sauce
South
of the border Nachos 8.95
piled
high with all the trimmings
Chicken
Quesadilla 8.25
Grilled
chicken breast, sour cream,
salsa
and Monterey jack cheese
Hillsborough’s
Best Buffalo Wings,
regular
or hot 6 for 4.75 12 for 8.95
Calamari
8.50
lightly
breaded, golden fried,
Marinara
sauce
Escargots
8.75
Snails
in garlic butter
served
in a clay crock
Homemade
spinach dumplings 7.75
herbs
and mushrooms
baked
with Gruyere cheese
Mozzarella
sticks, marinara sauce 6.25
Basket
of Onions Rings 4.00
Basket
of Fries 3.00
Basket
sweet potato fries 4.00
“Rösti”,
8.00
a
big Swiss Farmer Style
hash
browned potato pancake with
bacon
and onions
Burgers served with fries
Angus Beef
Burger
Any Style
Add $1.00
Cheese
burger 7.75
(American,
Cheddar, Swiss)
B-B-Q
Bacon Burger 8.50
Cheddar
and B-B-Q sauce
Pub
Burger 8.50
sautéed
mushrooms and
Mozzarella
cheese
Pheasants
Burger 8.50
Flame
broiled cheeseburger topped
with
bacon and a fried egg
Heinz
Burger 8.50
chipotle
mayo, jalapeños,
American
cheese
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SALADS
Sesame
Chicken Salad $ 11.50
romaine
lettuce with roasted cashews,
sliced
apples, craisins, and scallions;
in
a citrus-sesame dressing
Classic
Caesar Salad
Romaine,
croutons, parmesan cheese
Appetizer
5.25 Bowl 7.50
Wedge
of Iceberg Lettuce 5.00
with
a warm bacon and tomato dressing
Regular
House Salad
Appetizer
4.00 Bowl 5.95
your
choice of home made dressings:
poppy
seed & honey, Ranch, blue cheese,
balsamic
or raspberry vinaigrette
Add
to any Salad
Grilled
chicken breast 4.25
Blackened
salmon filet 4.50
Sandwiches
served with fries
Slow
roasted pulled pork 8.25
with
B-B-Q sauce and
smothered
onions on a Kaiser roll
Wiener
Brötchen 8.75
Wienerschnitzel
with melted Swiss cheese
and
brown sauce on a Kaiser roll
Steak
Sandwich 8.75
Thinly
sliced beef sautéed with red onions
baked
on a sub roll with
American
cheese and brown sauce
Chicken
Caesar Wrap 7.50
With
Sliced tomatoes, Romaine lettuce,
and
croutons in Caesar dressing.
Grilled
Chicken Panini 7.50
on
focaccia with arugula, tomato slices,
provolone
and fresh basil
Pastrami
Panini 7.50
on
Rye bread with Swiss cheese,
Russian
dressing, and red cabbage slaw
Side Dish
“Rösti”
, 8.00
a
big Swiss farmer style
hash
browned potato pancake with
bacon
and onions
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Seafood Entrees
Stuffed
flounder filet 18.50
full
of crabmeat on ginger spinach,
lemon
sauce and rice pilaf
Fish
and Chips 10.50
Beer
battered cod filet with
Tartar
sauce, fries and malt vinegar
.
Vegetarian Dish
Eggplant
Parmesan 13.25
sliced
grilled eggplant breaded and
baked
with Mozzarella Cheese
and
marinara sauce, mixed vegetables
Pasta
al Pesto 12.50
al
dente linguini with a sauce
of
walnuts, fresh basil,
grape
tomatoes, Parmesan
cheese
and virgin olive oil
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Meat Entrees
Pork
Chop 17.95
oven
baked and finished with a
Jack
Daniels shallot sauce,
served
with mashed potatoes
and
vegetable medley
Bourbon
B-B-Q ribs 20.50
with
our own Bourbon infused
BBQ
sauce, sweet potato fries
and
red cabbage slaw
Sauerbraten
18.75
marinated
German pot roast,
spätzle
and marinated red cabbage
Wienerschnitzel
19.50
breaded
veal cutlet, sautéed
in
butter, spätzle and
marinated
red cabbage
Center
cut filet mignon 24.00
with
bacon wrapped shrimp,
finished
with a
Merlot-tarragon
sauce,
mashed
potatoes and vegetables
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Wine by the Glass
Reds
Cabernet
Sauvignon
Merlot
Estate Merlot
Pinot Noir
Shiraz
Cline Zinfandel
Carmenere
Whites
Chardonnay
Pinot Grigio
Riesling New Jersey
Riesling
(Germany)
White
Zinfandel
Beringer White
Zinfandel
Hess Select
Chardonnay
Sonoma Cutrer
Chardonnay
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Bottled Beer
Bud, Coors Light,
Miller Light
Amstel Light,
Heineken Light,
Bud Light Lime,
Beck’s, Bass Ale,
Heineken, Corona,
Corona Light,
Yuengling, Guinness
Stout,
Sierra Nevada Pale
Ale
Smithwicks
Draft Beer
Bud,
Bud Light, Coors Light,
Munich Lager,
Stella Artois, Land Shark
Paulaner Weissbier,
Newcastle Brown
NEW:
Climax Nut Brown
Ale
Vermont
Organic Oatmeal Stout
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