Dinner Menu at Pheasants Landing

Starters 

Soup of the day 4.00

Swiss onion soup 4.50

baked with Swiss cheese and croutons

Calamari fried 8.75

Lightly breaded, fries golden brown

Marinara sauce

Spinach Dumplings 7.75

Homemade spinach dumplings with

herbs and mushrooms

baked with Gruyere cheese

 Escargots 8.75

Snails in garlic butter served in a clay crock

Grilled bacon wrapped large shrimp 9.50

on papaya-corn salad with balsamic reduction

Jumbo Shrimp Cocktail 9.25

cucumber relish and cocktail sauce

Salads

Sesame Chicken Salad $ 12.50

Romaine lettuce with Roasted Cashews,

sliced apples, Craisins, and scallions;

 in a citrus-sesame dressing

Tre Colore Salad Appetizer 8.25

with crumbled blue cheese,

red onion slivers and sliced pears

in a balsamic vinaigrette

Baby spinach Salad

with mushrooms, tomatoes

and crisp bacon bits

in a raspberry vinaigrette

Appetizer 6.95  Bowl 7.95

Classic Caesar Salad

Romaine, croutons, parmesan cheese

  Appetizer 6.25  Bowl 8.50

Garden fresh House Salad 4.50

Bowl 6.50

with your choice of homemade dressings:

Poppy seed & honey, Ranch, blue cheese,                                    balsamic or raspberry vinaigrette

Add to any Salad

Grilled chicken breast 4.25

 Blackened salmon filet 4.50

Sandwiches served with chips

Chicken Caesar Wrap $ 9.75

With sliced tomatoes, romaine lettuce,

and croutons in Caesar dressing.

Grilled Chicken Panini $ 9.85

on focaccia with arugula, tomato slices,

provolone and fresh basil pesto 

Side Dish

Beef Entrees

Rib Eye Steak 21.50

Ginger marinated rib eye steak

char broiled and served with

baby bok choi and mashed potatoes

Bison Hanger steak 24.50

grilled rare to medium rare, sliced thin

with mushrooms and onions in a balsamic reduction, mashed potatoes and vegetables

Center cut filet mignon 24.00

with bacon wrapped shrimp,

Merlot-tarragon sauce,

mashed potatoes and vegetables

(if ordered medium well or well done, filet will be butterflied)

Bourbon B-B-Q Ribs 20.50

with our own Bourbon infused BBQ sauce

sweet potato fries and red cabbage slaw

Meat Entrees

Sauerbraten, 18.75

marinated German pot roast,

spätzle and marinated red cabbage

Wienerschnitzel 19.50

breaded veal cutlet, sautéed in butter,

spätzle and marinated red cabbage

Veal Zurich Style 22.50

thinly sliced veal sautéed with mushrooms, shallots and white wine, finished with a touch

of heavy cream and served with

Rösti potatoes and vegetables

Chicken Artichoke 17.25

Chicken cutlets pan seared with artichoke hearts, tomatoes, heart of palm and herbs

over pesto linguini

Pork Chop 17.95

Thick chop oven baked and finished with a

Jack Daniels shallot sauce, served with

mashed potatoes and vegetable medley

Duck Breast 18.50

breast of duckling seared medium rare

 with a with a Vermont maple glaze,

Blueberry sauce, croquette

potatoes and vegetable medley

Seafood Entrees

Idaho Brook Trout 17.50

Grilled open faced with white wine

 served with grilled asparagus tips

and roasted potatoes

Salmon Filet 18.50

Your choice of:

Baked, Poached or Grilled,

crowned with a bell pepper medley in

herb vinaigrette and with purple potatoes

Stuffed flounder filet 18.50

full of crabmeat on ginger spinach,

lemon sauce and rice pilaf

Red Snapper Filet 21.00

Hand filleted, pan seared

with crabmeat and cilantro infused

corn relish served with matchstick potatoes

and vegetable julienne

Vegetarian Dishes

Eggplant  Parmesan 13.25

sliced grilled eggplant breaded and

baked with Mozzarella Cheese

and marinara sauce, vegetables medley

Pasta al Pesto 13.50

al dente linguini with a sauce of walnuts,

fresh basil, grape tomatoes, Parmesan

cheese and virgin olive oil

Cheese Raviolis 14.25

Al dente Ravioli, rosemary and garlic,

roasted red pepper puree with virgin olive oil