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STARTERS & SNACKS
Soup
of the Day 3.50
Swiss
Onion soup 4.00
baked
with croutons and Swiss cheese
Calamari
lightly breaded, golden fried,
Marinara
sauce 7.75
Escargots
7.75
Baked
in a clay pot with mushrooms caps
in
garlic-herb butter
Fire
roasted red peppers with fresh mozzarella, basil vinaigrette
over
warm garlic bread 7.75
Homemade
spinach dumplings with herbs and mushrooms baked with Gruyere cheese 7.75
Salmon
Cakes 8.75
With
a grainy mustard sauce
on a
bed of watercress and mesclun salad
Colossal
Shrimp Cocktail
with
cucumber relish & cocktail sauce 8.75
South
of the border Nachos piled high
with
all the trimmings 8.50
Hillsborough’s
Best Buffalo Wings,
regular
or hot
6 for
4.95 12 for 8.25
4
Chicken fingers, honey-mustard dip 5.75
A BOWL OF SALAD
Sirloin
Steak Salad 12.50
Grilled
sliced Steak over garden fresh greens
Tossed
with green beans, tomatoes, arugula,
red
onions, hearts of palm
in a
caper vinaigrette with garlic bread
Baby
Spinach Salad
With pignolia nuts and goat cheese,
in a
raspberry vinaigrette
Appetizer
5.75 Large Bowl 8.75
Classic
Caesar Salad
Romaine,
croutons and parmesan cheese
Appetizer
5.50 Large Bowl 8.50
Greek
Salad 8.95
romaine,
tomatoes, cucumbers,
red
onions, Kalamata olives, Feta cheese
in a
Greek lemon dressing
Regular
House Salad 4.00
Large
Bowl 6.50
with
your choice of home made dressings:
Poppy
seed & honey, Ranch, blue cheese
or
raspberry vinaigrette
Add to any Salad
Grilled
chicken breast 3.00
Blackened
salmon filet 3.00
Hot Sandwiches served with fries
Prime
Rib French Dip on Kaiser roll 9.75
with
au jus and horseradish sauce
Slow
roasted pulled pork on a Kaiser roll
with
fried onions, BBQ sauce 7.75
Sandwiches served with chips
Chicken
Caesar wrap with sliced tomatoes,
Romaine
lettuce and croutons
in
Caesar dressing, 8.50
Grilled
chicken Panini on focaccia
with arugula, tomato
slices,
provolone
and fresh basil 8.50
Pastrami
Panini on Rye
with
red cabbage slaw,
Russian
dressing and Swiss cheese 8.85
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BURGERS served with fries
Cheese
burger 7.25
(American,
Port-Cheddar, Swiss)
B-B-Q
bacon burger 7.50
Port-cheddar
cheese and B-B-Q sauce
Pheasants
Burger 7.50
Flame
broiled hamburger topped
with
mushrooms and mozzarella
Seafood Entrees
Oven
baked salmon filets 17.50
on a
bed of saffron vegetables julienne
and
potatoes with a lemon-lime sauce
Large
shrimp sautéed with grilled asparagus,
roasted
red peppers and basil pesto fettuccini 17.95
Stuffed
flounder filet full of crabmeat on
ginger
spinach, lemon sauce and rice pilaf 17.50
Fish
and Chips 10.00
Beer
battered cod filet with
Tartar
sauce, fries and malt vinegar
Sushi
grade Ahi Tuna steak 17.50
seared medium rare.
sliced
and served over arrugula salad with
fresh
lemon juice, balsamic reduction
and
roasted potatoes
ENTREES
Pan
seared chicken cutlets 13.50
on a
bed of cheese baked spinach dumplings with
shitake
mushrooms and grape tomatoes,
Marsala wine sauce
Five
spice grilled duck breast 18.50
with
Asian slaw and plum sauce
Roasted
pork tenderloin 16.50
fresh
corn and cilantro relish, tomato &
basil
essence, garlic mashed potatoes
Herb
rubbed baked salmon filet 17.50
cracked
wheat salad with almonds and
cranberries
in a honey & lime dressing
Large
shrimp tossed with Kalamata olives,
fire
roasted red peppers, garlic, tomatoes,
capers
and Feta cheese over penne pasta 17.95
Stuffed
flounder filet full of crabmeat on
ginger
spinach, lemon sauce and rice pilaf 17.50
Sushi
grade tuna steak seared medium-rare, on
a bed
of Arugula with lemon juice and x v o o,
herb
roasted potatoes, balsamic reduction 18.50
Ed’s
famous whole B-B-Q baby back ribs
fries
and red cabbage slaw 19.50
12 oz
aged NY strip steak,
garlic-herb
butter, garlic mashed potatoes 22.50
Center
cut filet mignon and bacon wrapped shrimp
Merlot-tarragon
sauce, garlic mashed potatoes 24.50
Sauerbraten,
marinated German pot roast,
spätzle and marinated red cabbage 18.00
Wienerschnitzel, breaded milk fed
veal
cutlet, sautéed in butter,
spätzle and marinated red cabbage 18.00
Vegetarian Dishes on Request
SIDE DISH
“Rösti”,
a big Swiss Farmer Style
hash
browned potato pancake with bacon
and onions. Sour cream on the side
7.00
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