Restaurant Bar & Catering in Hillsborough, New Jersey Pheasants Landing
Restaurant, Pub & Catering

311 Amwell Rd, Hillsborough, NJ 08844
(908) 281-1288
Artist Roger Preuss, photo courtesy of the Center for Western Studies
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Dinner Menu at Pheasants Landing

This room offers a bright airy space with a natural wood decor and plenty of windows with a picturesque view. At night, the Mika Lights exude a relaxing amber glow. A comfortable bar awaits you for cocktails or after dinner drinks. The Restaurant is casual, comfortable and unpretentious. The menu and wine list are fresh and reasonable priced.
A selection of items which will appear on our menu.

Spring Dinner Menu

 

Starters 

 

Soup of the day 4.00

 

Swiss onion soup 4.50

baked with Swiss cheese and croutons

 

Calamari fried 8.75

Lightly breaded, fries golden brown

Marinara sauce

 

Spinach Dumplings 7.75

Homemade spinach dumplings with

herbs and mushrooms

baked with Gruyere cheese

 

 Escargots 8.75

Snails in garlic butter served in a clay crock

 

Grilled bacon wrapped large shrimp 9.50

on papaya-corn salad with balsamic reduction

 

Jumbo Shrimp Cocktail 9.25

cucumber relish and cocktail sauce

 

 

Salads

 

Sesame Chicken Salad $ 12.50

Romaine lettuce with Roasted Cashews,

sliced apples, Craisins, and scallions;

 in a citrus-sesame dressing

 

Tre Colore Salad Appetizer 8.25

with crumbled blue cheese,

red onion slivers and sliced pears

in a balsamic vinaigrette

 

Baby spinach Salad

with mushrooms, tomatoes

and crisp bacon bits

in a raspberry vinaigrette

Appetizer 6.95  Bowl 7.95

 

Classic Caesar Salad

Romaine, croutons, parmesan cheese

  Appetizer 6.25  Bowl 8.50

 

Garden fresh House Salad 4.50

Bowl 6.50

with your choice of homemade dressings:

Poppy seed & honey, Ranch, blue cheese,                                    balsamic or raspberry vinaigrette

 

Add to any Salad

Grilled chicken breast 4.25

 Blackened salmon filet 4.50

 

 

Sandwiches served with chips

 

Chicken Caesar Wrap $ 9.75

With sliced tomatoes, romaine lettuce,

and croutons in Caesar dressing.

 

Grilled Chicken Panini $ 9.85

on focaccia with arugula, tomato slices,

provolone and fresh basil pesto 

 

Side Dish

 

“Rösti”, a big Swiss Farmer Style

hash browned potato pancake with bacon

and onions. Sour cream on the side

8.00

 

Beef Entrees

 

Rib Eye Steak 21.50

Ginger marinated rib eye steak

char broiled and served with

baby bok choi and mashed potatoes

 

Bison Hanger steak 24.50

grilled rare to medium rare, sliced thin

with mushrooms and onions in a balsamic reduction, mashed potatoes and vegetables

 

Center cut filet mignon 24.00

with bacon wrapped shrimp,

Merlot-tarragon sauce,

mashed potatoes and vegetables

(if ordered medium well or well done, filet will be butterflied)

 

Bourbon B-B-Q Ribs 20.50

with our own Bourbon infused BBQ sauce

sweet potato fries and red cabbage slaw

 

 

Meat Entrees

  

Sauerbraten, 18.75

marinated German pot roast,

spätzle and marinated red cabbage

 

Wienerschnitzel 19.50

breaded veal cutlet, sautéed in butter,

spätzle and marinated red cabbage

 

Veal Zurich Style 22.50

thinly sliced veal sautéed with mushrooms, shallots and white wine, finished with a touch

of heavy cream and served with

Rösti potatoes and vegetables

 

Chicken Artichoke 17.25

Chicken cutlets pan seared with artichoke hearts, tomatoes, heart of palm and herbs

over pesto linguini

 

Pork Chop 17.95

Thick chop oven baked and finished with a

Jack Daniels shallot sauce, served with

mashed potatoes and vegetable medley

 

Duck Breast 18.50

breast of duckling seared medium rare

 with a with a Vermont maple glaze,

Blueberry sauce, croquette

potatoes and vegetable medley

 

 

Seafood Entrees

 

Idaho Brook Trout 17.50

Grilled open faced with white wine

 served with grilled asparagus tips

and roasted potatoes

 

Salmon Filet 18.50

Your choice of:

Baked, Poached or Grilled,

crowned with a bell pepper medley in

herb vinaigrette and with purple potatoes

 

Stuffed flounder filet 18.50

full of crabmeat on ginger spinach,

lemon sauce and rice pilaf

 

Red Snapper Filet 21.00

Hand filleted, pan seared

with crabmeat and cilantro infused

corn relish served with matchstick potatoes

and vegetable julienne

   

 

 

Vegetarian Dishes

 

Eggplant  Parmesan 13.25

sliced grilled eggplant breaded and

baked with Mozzarella Cheese

and marinara sauce, vegetables medley

 

Pasta al Pesto 13.50

al dente linguini with a sauce of walnuts,

fresh basil, grape tomatoes, Parmesan

cheese and virgin olive oil

 

Cheese Raviolis 14.25

Al dente Ravioli, rosemary and garlic,

roasted red pepper puree with virgin olive oil

 

 

  

 


Pheasants Landing Restaurant, bar and catering

Pheasants Landing
Restaurant, Pub & Catering

311 Amwell Rd, Hillsborough, NJ 08844
(908) 281-1288

Email us : heinz@pheasantslanding.com