Package #1 Sit down

 

First Course (Please select two)

Soup of the day, made fresh daily

Swiss baked onion soup

Mixed garden greens and mesclun salad

Baby spinach salad with mushrooms and crisp bacon in a raspberry vinaigrette

 

Second Course (Please select three or four)

Large shrimp with olives, capers,

fresh tomatoes, garlic and onions over penne pasta

 

Flounder filet baked with garlic-herb crust on

ginger spinach with a lemon sauce and rice pilaf

 

Chicken Française, sautéed in a lemon-butter with capers,

served with linguine and vegetable medley

 

Penne pasta and chicken tenders with fire roasted red peppers

and peas in a pink vodka sauce

 

Chicken Rollantini

stuffed with spinach and apricots, maple

glaze, red cabbage and wild rice risotto

 

Wienerschnitzel or Sauerbraten

served with spätzle and red cabbage

 

8 oz. Sirloin steak flamed with Cognac,

finished with a spicy green peppercorn sauce,

mashed potatoes and vegetable medley

 

Dessert Course

Apple Strudel with vanilla sauce

or

Swiss chocolate mousse with fresh raspberries and whipped cream

or

Chef’s Dessert sampler

or

Occasion Cake, (Select cake flavor, filling and inscription)

 

Unlimited soft drinks, coffee and tea

 

       $31.50 per person

plus 20 % service charge,

plus 7% NJ sales tax

 Package #2 Sit down

 

First Course (Please select two) test

Soup of the day, made fresh daily

Baked Swiss onion soup

Mixed Garden Greens and Mesclun Salad with raspberry vinaigrette

Classic Caesar salad with croutons and parmesan cheese

Penne pasta marinara with Parmesan cheese

 

Second Course (Please select one)

Penne pasta with sun dried tomatoes and peas in a pink vodka sauce

Melon in season and Prosciutto or Fresh Fruit cup in season

 

Third Course (Please select three)

Jumbo Shrimp with roasted red peppers, Kalamata olives,

garlic and onions in a marinara sauce over Penne Pasta

 

Maryland crabmeat stuffed flounder filet on a bed of ginger spinach

with lemon sauce and rice pilaf

 

Chicken Française sautéed in butter with lemon sauce and capers,

Served with linguini and vegetable medley

 

Stuffed Chicken Breast Rollantini with apricots and spinach

in a mushrooms Marsala wine sauce, rice pilaf

 

Grilled Duck Breast carved with a lingonberry-orange sauce,

croquette potatoes and vegetable medley

 

10 ounce Aged New York Sirloin Steak with garlic-herb butter,

herb roasted potatoes and vegetable medley

$3.00 supplement

 

Sauerbraten with spätzle and marinated red cabbage

 

Wienerschnitzel served with spätzle and marinated red cabbage

 

Fourth Course

Occasion cake, your choice of flavor and filling

or

Dessert sampler, a painted plate of three house favorites

 

Includes unlimited soda, coffee and tea

 

Total per guest is $34.75

Plus 20 % service charge and 7% NJ sales tax

 

Dinner Buffet # 1

4 Hour Function

 

Vegetable crudities with dressings

International cheese board with grapes and saltines

 

Salads (Select 2)

Garden Fresh Mixed Greens and Mesclun, House Dressings

Classic Caesar salad with croutons and Parmesan cheese

Baby spinach salad with crisp bacon, mushrooms and raspberry vinaigrette

 

Display of fresh bread, rolls and butter

 

Chafing Dishes. (Select 4)

Penne pasta with sundried tomatoes and peas in a pink vodka sauce

Penne pasta with chicken tenders and fire roasted red peppers

Lemon chicken cutlets with capers and lemon sauce

Chicken Parmesan

Flounder filet with garlic-herb crust and lemon sauce on ginger spinach

Baked Salmon filet with saffron vegetable julienne and lemon vinaigrette

Eggplant Rollantini baked with mozzarella cheese and marinara sauce

Baked Lasagna with or without meat

Baked Ziti with ricotta cheese and tomatoes sauce

Sliced carved roast beef with burgundy-mushroom sauce 

Sliced roasted pork loin Tuscany style with fresh herbs and garlic

Plus

Seasonal Vegetable Medley

Roasted Potatoes

 

Desserts (select 1)

Special celebration cake of your choice

or

Chef’s favorite dessert sampler

or

Viennese Table (add $2.50 p/p)

 

Unlimited soda, coffee and tea

$30.75 per person

plus 20 % service charge and 7% NJ sales tax

 

 

Dinner Buffet # 2

4 Hour Function

 

Seasonal Vegetable crudities with dressings

International cheese board with grapes, French bread and crackers

 

Select Two Salads

Garden Fresh Mixed Greens and Mesclun, House Dressings

Penne pasta salad with grilled vegetables in a balsamic vinaigrette

Classic Caesar salad with croutons and Parmesan cheese

Baby spinach salad with diced tomatoes, sliced mushrooms

and raspberry vinaigrette (crisp bacon optional)

 

Display of fresh bread, rolls and butter

 

Chafing Dishes. (Select 4)

Chicken Marsala with sliced mushrooms in Marsala wine sauce

Shrimp and Penne pasta with sun dried tomatoes in a pink vodka sauce

Roasted breast of duckling with lingonberry port wine sauce

Baked Salmon filet on saffron vegetable julienne

Crabmeat stuffed flounder filet with lemon sauce

Individual lamb chops with mint demi-glace sauce

Pork tenderloin in a mustard-cream sauce

Beef Stroganoff with bell pepper, mushrooms and sour cream

Grilled New York Sirloin steak with garlic-herb butter

Plus

Seasonal Vegetable Medley and Herb Roasted Potatoes

 

 

DESSERT

Decorated Occasion cake included

or

Chef’s favorite dessert sampler (included, served to every person)

or

Viennese table: (add $2.50 per person)

 

Unlimited soda, coffee and tea for the length of your function

 

Total per person is

$34.00 plus 20 % service charge and 7% NJ sales tax

 

Lunch Buffet

 

Salads (choice of two)

Garden Fresh Mixed Greens and Mesclun, Homemade Dressing

Baby spinach salad, mushrooms, raspberry vinaigrette, crisp bacon optional

Classic Caesar salad with parmesan cheese and croutons

Pasta salad with grilled seasonal vegetables in a balsamic vinaigrette

Greek Salad, romaine, tomatoes, cucumbers, red onions, Kalamata olives

and Feta cheese with a Greek lemon dressing

 

Display of Fresh bread, rolls and butter

 

Chafing Dishes and platters (choice of four)

Platter of assorted wrappers

Platter of assorted finger sandwiches

Penne Pasta with sun dried tomatoes and peas in Vodka sauce

Penne Pasta with sweet Italian Sausage and Peppers

Chicken Française with lemon sauce

Chicken Cutlets Marsala with sautéed mushrooms

Baked Ziti with or without meat

Eggplant Rollantini baked with mozzarella cheese and marinara sauce

Baked salmon filet with saffron vegetable julienne

Baked flounder with lemon sauce on a bed of ginger spinach

Sliced roast beef with a Burgundy-mushroom sauce

Seared center cut pork medallions with garlic and herbs

 

Included chafing dishes

Seasonal Vegetable Medley

Choice of herb roasted potatoes or rice pilaf

 

DESSERT

Decorated Occasion Cake

Or

Desert Sampler

 

Unlimited Soda, for the length or your function

Coffee and Tea Station

 

$25.50  Tuesday thru Friday

$27.50 Saturday and Sunday

Plus 7% sales tax and 20 % service charge

 

Sit Down Lunch Package

 

Starters ( select two)

Soup of the Day

Swiss baked onion soup

Classic Caesar salad with parmesan cheese and garlic croutons

Tossed house salad with choice of dressing

 

Entrees  (select three)

Stuffed eggplant with ricotta cheese, baked with

 Mozzarella cheese and marinara sauce

 

Penne pasta with chicken tenders, fire roasted red peppers

and peas in a pink vodka sauce

 

Chicken Francaise dipped in egg batter, with lemon sauce,

linguini and vegetable medley

 

Chicken Rollantini stuffed with spinach and apricots,

maple glaze, red cabbage and wild rice risotto

 

Large shrimp with Kalamata olives, capers, onions, tomatoes

and Feta cheese sautéed in olive oil with penne pasta

 

Baked flounder with garlic-herb crust

on a bed of ginger spinach with lemon sauce and rice pilaf

 

Wienerschnitzel with spätzle and marinated red cabbage

 

German Sauerbraten with spätzle and marinated red cabbage

 

Dessert (select one)

Decorated Occasion Cake

Chef’s dessert sampler

Apple strudel with vanilla sauce

Swiss chocolate mousse with whipped cream

 

Unlimited soft drinks, coffee and tea

 

Tuesday - Friday $25.50

Saturday - Sunday $27.95

Plus 20 % service charge and 7% NJ sales tax

 

 

Elaborate Cocktail Party #3

4 Hour function with Premium open Bar

 

Stationary Displays of:

International cheese board with French bread, saltines and crackers

Fresh seasonal raw vegetables with assorted dressings

Harvest display of seasonal grilled vegetables, marinated artichoke hearts and mushrooms, Provolone, salami, pepperoni, fire roasted peppers, imported olives

Sliced tomato and fresh Mozzarella with basil and xvoo.

Display of smoked salmon with condiments, French bread and pumpernickel bread

A bountiful seafood display of chilled shrimp, clams and oysters on a bed of crushed ice with cocktail sauce and lemon wedges

 

Butler style Hors D’oeuvres:

Traditional Bruschetta with x virgin olive oil and fresh basil

Clams Oreganato

Scallops wrapped in Bacon

Herb stuffed Mushroom caps

Mixed fresh seasonal vegetables Tempura with Marinara sauce

 

Hot Buffet

Chicken Marsala with sautéed mushrooms

Baked flounder and vegetable julienne with a saffron-lemon sauce

 

Seasonal vegetable medley

Herb roasted fingerling potatoes

 

Your Choice of Chef Attended

Pasta Station Or Carving Station

with your choice of pasta and two sauces

Marinara, basil-pesto, pink vodka or delicate Alfredo

 (for carving station, select one meat)

Garlic-herb crusted leg of lamb or whole roasted NY Sirloin Steak

or Chateaubriand, (add $3.50 per guest)

 

Dessert

Occasion cake with inscription (select filling and cake flavor)

or

International Viennese Table

 

Unlimited service of soda, coffee, tea

 

Total per person is $62.00

Plus 18% service charge and 7% NJ sales tax

 

Wedding Buffet Packages #4

 

5 hours Premium Open Bar throughout your affaire

Champagne toast with House Champagne

 

Cocktail Hour

Stationary Items

Fresh seasonal vegetable crudities with assorted dressings

 

International cheese board with French bread, saltines and crackers

 

A display of cut seasonal fruits and berries

 

Harvest display of grilled vegetables, marinated artichoke hearts and mushrooms,

imported olives, salami, pepperoni, fire roasted peppers and Mozzarella

 

Raw bar on ice with chilled shrimp, oysters and clams

 

Sliced Scottish smoked salmon with condiments

 

White glove Butler Style hors d’oeuvres (choice of 4)

 

Buffet (select 2)

Garden fresh mesclun salad with 2 homemade dressings

Baby Spinach salad, crisp bacon, mushrooms, tomatoes, and raspberry vinaigrette

Classic Caesar Salad with parmesan cheese and croutons

 

Fresh rolls and butter service

 

Chafing Dishes (Select 4)

Penne Pasta with sun dried tomatoes and peas in a pink Vodka sauce

Tri colored cavatelli in a delicate Alfredo sauce with broccoli crowns

Baked eggplant rollantini with marinara sauce

Chicken Marsala with sliced mushrooms in a Marsala wine sauce

Chicken Française with capers and lemon sauce

Traditional German Sauerbraten or Wienerschnitzel

Basil herb crusted flounder filets with lemon-lime sauce on ginger spinach

Baked Atlantic salmon filet on vegetable julienne with a saffron vinaigrette

 

Plus

Chef attended carving station (Select one)

Whole roasted turkey, Chateaubriand,

New York Sirloin or garlic rubbed leg of lamb

 

Also included are chafing dishes of herb roasted potatoes

and seasonal vegetable medley

 

Dessert

Multi tier wedding cake (you select filling and cake design)

 

Cordial Cart

 

 

Total per person is $76.50

Plus 20% Service Charge and 7% New Jersey Sale Tax

 

Wedding Package #5

Sit down Dinner

 

Cocktail Hour

5 hours Premium Open Bar throughout your affaire

Champagne toast with House Champagne

 

Stationary Items

Fresh seasonal vegetable crudities with assorted dressings

International cheese board with French bread, saltines and crackers

A display of cut seasonal fruits and berries

Harvest display of grilled vegetables, marinated artichoke hearts and mushrooms

Raw bar on crushed ice with chilled shrimp, oysters and crab claws

Sliced Scottish smoked salmon with condiments

 

Chafing Dishes

Sliced breast of orange duckling

Spinach dumplings with mushrooms baked with Gruyere cheese 

Butler style hors d’oeuvres (choice of 5)

 

Sit down Dinner

Fresh bread and butter service

 

Appetizers (select one)

Carrot-rosemary soup

Shrimp Bisque with Cognac

Melon in season with Prosciutto ham

Penne pasta with sun dried tomatoes in a pink Absolute vodka sauce

 

Salad (select one)

Garden fresh greens and mesclun salad with homemade dressing

Traditional Caesar salad with croutons and Parmesan cheese

Baby spinach salad with crisp bacon, mushrooms, tomatoes and raspberry vinaigrette

 

Entrees (select two, guest will select one)

Baked chicken breast rollantini with apricot and spinach in tarragon-Marsala sauce

Baked salmon filet with vegetable julienne in saffron lemon sauce

Sirloin Steak flamed with Cognac, finished  with a green peppercorn sauce

Carved filet mignon with Béarnaise sauce

All entrees served with bouquettiere of vegetables and roasted potatoes

 

Dessert

 

Multi tier wedding cake of your choice

Cordial Cart

 

Coffee and tea

 

 

       Total per person is $82.75

plus 20% service charge and 7% NJ sales tax

 

Wedding Package #6

Grand Wedding Reception

 

5 Hours Premium Open Bar throughout your affaire

with Champagne Toast (House Champagne)

 

Cocktail Hour

Cold Buffet

Seasonal raw fresh vegetables with assorted dressings

International cheese board with French bread and cracker assortment

Display of assorted fresh cut fruits and berries

A bountiful presentation of chilled shrimp, clams and oysters

on crushed ice with spicy cocktail sauce and lemon wedges,

Smoked salmon with red onion and caper condiments

(Ice Carving supplement $250.00, if desired)

 

Captain’s Station in chafing dishes

Tri-color cheese tortellini with a delicate Alfredo sauce

Roasted Duckling with a Cherry-Lingonberry Sauce

Stuffed mushroom caps with a spinach-cheese filling

 

Carving Station (select one)

Served with appropriate condiments

Dijon-herb rubbed loin of pork

 Garlic herb-crusted leg of lamb

Honey baked ham

Whole roasted turkey

 

Butler Passed Hors D’oeuvres (select 5)

 

Sit Down Dinner

Bread and butter service

 

Appetizers (select one)

Lobster Bisque with Cognac and cream

Cream of Mushroom soup

Pasta with sundried tomatoes and fresh basil

Melon in season and Prosciutto ham

 

Salad (select one)

Mixed greens and Mesclun with orange and grapefruit wedges

 in balsamic vinaigrette

 

Baby Spinach salad with crisp bacon, mushrooms and tomatoes

in raspberry dressing

 

Arugula and endive salad with julienne of granny smith apple,

 walnuts and blue cheese with a raspberry vinaigrette

 

Entrée Selections (Choice of two, guest select one)

Apricot and spinach filled breast of chicken with a tarragon-marsala sauce

 

Baked flounder stuffed with Maryland Crabmeat, lemon sauce

 

Sliced Chateaubriand with Béarnaise sauce

 

Aged NY sirloin steak flamed with Cognac, peppercorn sauce

 

Double lamb chops with garlic-herb crust, minted demi-glace sauce

 

Above entrees are served with chef’s choice of potato and vegetable medley

 

Dessert

Multi Tier Wedding Cake (you select filling and cake design)

 

Chocolate covered strawberries

Coffee and tea

 

Cordial Cart

  

 

Total per guest is $91.00

 Plus 20% Service charge and 7% New Jersey Sale tax

 

Wedding Event Accessories

 

Coat Room service included

 

Bridal Room included

 

Chair covers included

 

Optional Linen Colors available @ $1.50 per guest

 

Wedding Ceremony set up at $5.50 per Guest

 

Patio Cocktail Reception available at $6.00 per Guest

 

Front Lawn Tent Wedding and Reception available

Prices according to tent size on request

 

DJ’s List on request

 

Band’s list on request

 

Florist’s List on request

 

Photographer’s List on request

 

 

Premium Open Bar:

 

Choice of four bottled beer:

Budweiser, Coors Light, Miller Light,

Amstel Light, Heineken, Beck’s, Corona

 

Choice of three Wine:

Chardonnay, Pinot Grigio, German Riesling, White Zinfandel

Merlot, Cabernet Sauvignon, Pinot Noir

 

Absolute Vodka, Tangueray Gin, Bombay Gin, Bacardi Rum, Captain Morgan,

Coconut Rum, Dewar’s Scotch, JW Red Label, Jack Daniels, Southern Comfort,

Seagram’s 7,  VO,  José Quervo Tequila

Other brands available on request