Wedding Packages #6

Grande Wedding Reception

 

5 Hours

Premium Open Bar Throughout Your Affaire

 

Cocktail Hour

 

Cold Buffet

Seasonal Raw Fresh Vegetable with Assorted Dressings

International Cheese Board with French Bread and Cracker Assortment

Display of assorted fresh cut fruits and Berries

A Bountiful presentation of Chilled Shrimp, Crab Claws, Clams and Oysters on crushed ice with spicy cocktail sauce and lemon wedges,

Smoked Salmon with red onion and capers

Ice Carving Supplement $175.00 if desired

 

Captain’s Station in chafing dishes

Tri-Color Cheese Tortellini with a delicate Alfredo Sauces

Roasted Duckling with a Cherry-Lingonberry Sauce

Baked flounder with a garlic-herb crust

 

Carving Station (select one)

Dijon rubbed Loin of Pork or garlic-herb crusted Leg of Lamb.

served with appropriate condiments

Select Chateaubriand or carved New York Sirloin Add 4.00 per person

 

Butler Passed Hors D’oeuvres (select 8)

 

Sit Down Dinner

Champagne Toast (House Champagne)

 

Bread and butter Service

 

Appetizers (select one)

Shrimp Bisque

Cream of Mushroom Soup

Pasta with sun dried tomatoes, mushrooms and fresh basil

Melon and Prosciutto Ham

 

Salad (select 1)

 

Mixed greens and Mesclun with goat cheese and toasted pine nuts

in balsamic vinaigrette

 

Baby spinach salad with bacon, mushrooms and walnuts

 in Raspberry Dressing

 

Arrugula, endive and Granny Smith Apples with blue cheese

 

Entrée Selections

choice of two, guest selects one

 

Boneless Breast of Chicken in Grand Marnier Reduction

*

Baked Atlantic Salmon Filet with port wine sauce

*

Chateaubriand with Béarnaise sauce

 

Aged NY sirloin steak with flamed Cognac-peppercorn sauce

 

Baby rack of lamb garlic-herb crust, minted demi-glace sauce

 

Above entrees are served with chef’s choice of potato and vegetable medley

 

Three Tier Wedding Cake (you select filling and cake flavor)

Chocolate covered strawberries

 

Unlimited Soda, Coffee, Tea,

 

Cordial Cart with Dessert

Coat Room service included

 

Front lawn tent wedding reception available

 

Wedding Packages #5

Sit down Dinner

 

Cocktail Hour:

5 Hours Premium Open Bar with Champagne Toast

 

Stationary Items:

Fresh Seasonal Vegetable Crudités with assorted dressings

International Cheese Board with French bread, saltines and crackers

A display of cut seasonal fruits and berries

A harvest display of grilled vegetables, marinated artichokes and olives

Raw Bar with chilled shrimp, oysters and crab claws

Butler Style Hors D’oeuvres (Choice of 8)

 

Sit down Dinner

Fresh bread and butter service

 

Soup (select One)

Cream of mushroom soup

Individual baked Swiss onion soup

Shrimp Bisque

 

Salad (select One)

Garden fresh greens and Mesclun Salad with Homemade Dressing

Traditional Caesar salad with croutons and parmesan cheese

Baby Spinach salad with crisp bacon, mushrooms and raspberry vinaigrette

 

Entrees (Select two, guest select one)

Chicken Marsala with sautéed mushrooms

Baked Salmon in Port wine sauce

 Grilled shrimp in garlic-lime marinade

Carved duck breast with lingonberry-cherry sauce

8 oz Filet Mignon with Béarnaise sauce

 

All entrees served with bouquettiere of vegetables and roasted potatoes

 

Three Tier Wedding Cake of your choice

 

Unlimited soda, juices, coffee, tea

Espresso and cappuccino, add $1.50 per person

Cordial cart available at $5.00 per person

 

Wedding Packages #4

Buffet

 

5 Hour Premium Open Bar throughout your affaire

Champagne Toast with House Champagne

 

Cocktail Hour:

Stationary Items:

Fresh Vegetable Crudités with Dressings

International Cheese Board with French bread, saltines and crackers

Display of assorted sliced fresh fruits

 

Butler Style Hors D’oeuvres (Choice of 8)

 

Buffet

Garden fresh Mesclun Salad with 2 Homemade Dressings

Baby Spinach Salad with bacon, mushrooms, walnuts, Raspberry dressing

Fresh Rolls and Butter

 

Chafing Dishes (please select 5)

 

Penne Pasta, Marinara, or Vodka sauce

Spinach Dumplings with mushrooms baked with Swiss cheese

Chicken Marsala with mushrooms

Francaise with capers and lemon sauce

Traditional German Sauerbraten

Eggplant Rollantine

Herb Crusted Flounder with lemon-lime sauce

Baked Salmon in Port wine sauce

Paella, Assorted Seafood over Saffron Rice

Beef tenderloin tips with a three peppercorn sauce

Cutlets of Pork medallions with apples-honey glace

 

Also included a Chafing Dish of Herb Roasted Potatoes or rice pilaf

and Seasonal Vegetable Medley

 

Dessert

Three Tier Wedding Cake (you select filling and cake flavor)

Unlimited Soda, Coffee, and Tea

Espresso and Cappuccino add $1.50 per person

 

Package #2

 

First Course  (select two)

 

Soup du jour, made fresh daily

or

Baked Swiss onion soup

or

Mixed Garden Greens and Mesclun Salad with raspberry vinaigrette

or

Traditional Caesar Salad with parmesan cheese and croutons

 

Second Course (please select 3)

 

Chicken breast with penne pasta in a Vodka sauce

 

Veal Saltimbocca with creamy polenta and ginger spinach

*

Shrimp with roasted red peppers in a spicy marinara sauce over linguini

*

Ahi Tuna steak, grilled medium rare, Black Olive and Pine Nut Tapenade

*

Baked flounder filet with garlic-herb crust and lemon sauce

 

Chicken Francaise or Chicken Marsala

*

Grilled and carved Duck Breast with a lingonberry-cherry sauce

*

12 ounce Aged New York Sirloin Steak with red wine-garlic-herb butter

*

Sauerbraten, Spätzle, marinated red cabbage

*

Wienerschnitzel, Spätzle, marinated red cabbage

 

Dessert Course

Occasion Cake, your choice of flavor and filling

or

Dessert sampler, a painted plate of the house favorites

 

Includes unlimited Soda, Coffee, and Tea.

 

Package #1

 

First Course

 

Soup du Jour, made fresh daily

or

Mixed Garden Greens and Mesclun salad

 

Second Course

(Please select 3)

 

Baby Spinach Salad with sliced grilled chicken, diced bacon, mushrooms,

and tomatoes tossed with raspberry vinaigrette

*

Grilled Vegetable Wrapper with roasted peppers and mozzarella cheese

*

Flounder Filet baked with garlic-herb crust and lemon sauce, rice pilaf

*

 Grilled Sea scallops over baby spinach with balsamic vinaigrette

and roasted fingerling potatoes

*

Chicken Franςaise, sautéed in a lemon-butter with capers, linguine

*

Chicken tenders with sun dried tomatoes and sugar snaps

in a Vodka sauce over Penne pasta

*

Seared center cut Pork Medallions with an apple-honey glaze and spätzle

 

 

Dessert Course

Apple strudel with vanilla sauce

or

Swiss chocolate mousse with fresh raspberries and whipped cream

or 

Occasion Cake, (select cake flavor, filling and inscription)

 

Including unlimited soda, coffee, and tea.

.

Elaborate Cocktail Party #3

4 Hour function with Premium open Bar

 

Stationary Displays of

International Cheese Board with French bread, saltines and crackers

Fresh seasonal raw vegetables with assorted dressings

Harvest display of grilled vegetables, Marinated Artichoke Hearts and Mushrooms,

Provolone, Salami, Pepperoni, Roasted Peppers, imported olives,

Sliced Tomato and Mozzarella with fresh basil and olive oil

Display of smoked Salmon with condiments, French bread and mini bagels

A bountiful seafood display of chilled shrimp, crab claws, clams and oysters on a

bed of crushed ice with cocktail sauce and lemon wedges

 

Butler Style Hors D’oeuvres:

Traditional Bruschetta

Chicken Satay with Peanut Ginger Glaze

Scallops wrapped in Bacon

Herb stuffed Mushrooms

Buffalo wings with blue cheese dressing

Zucchini frito with marinara sauce

 

Chef Attended Station

Pasta Station  with your choice of  two sauces

Marinara, basil-pesto, vodka or delicate Alfredo

or

Carving Station (select one)

Pistachio crusted Pork Loin or Prime Rib

(Pepper crusted medium rare Ahi Tuna or Chateaubriand, $4.00 per guest)

 

Hot Buffet

Chicken Marsala with sautéed mushrooms

Baked flounder with garlic-herb crust in lemon sauce

Carved duckling with lingonberry-cherry sauce

Asian vegetable medley with sesame-ginger sauce

 

Occasion Cake (select filling and cake flavor)

or

Viennese Table with Chocolate Mousse, Pastries, Cakes and Pies

 

 Unlimited service of soda, coffee, tea

Espresso and Cappuccino, add $1.50 per person

Lunch Buffet

 

Minimum of 50 people

 

A bowl of garden fresh greens and mesclun with two dressings

 

 

Chafing Dishes: Choose 3

 

Penne Pasta Marinara or Vodka sauce

 

Chicken Marsala or Francaise

 

Sweet or spicy Italian sausage and peppers

 

Baked salmon filets with port wine sauce

 

Sautéed pork loin cutlets with apple honey glaze

 

Home made meat loaf with mushroom gravy

 

Served with

Your choice of Rice pilaf or herb roasted potatoes

and seasonal vegetable medley

 

Occasion Cake with personalized inscription

 

Unlimited Sodas, Coffee, Tea

 

Buffet #1

 

4 Hour Function

 

Garden Fresh Mixed Greens with 2 Homemade Dressings

Baby Spinach Salad with bacon, mushrooms and walnuts in raspberry vinaigrette

Fresh Rolls and Butter

 

Chafing Dishes: (Please select 4 or 5)

 

Penne Pasta with Marinara, or Genovese, or Vodka Sauces

Spinach Dumplings and mushrooms baked with Swiss cheese

Chicken Cutlets Marsala or Française

Baked salmon filets with port wine sauce

Sweet or spicy Italian Sausage and Peppers

Seared Pork Medallions with apple-honey glaze

 

Also included are chafing dishes of Herb Roasted Potatoes or rice pilaf

and a seasonal Vegetable Medley

 

Occasion Cake you choose filling and cake flavor)

 

Unlimited Soda, Coffee, and Tea for the length of your function

 

Buffet #2

 

4 Hour Function

 

Garden Fresh mixed Greens and Mesclun with two homemade dressings

Baby Spinach with bacon, mushrooms and walnuts in raspberry dressing

Traditional Caesar salad with croutons and parmesan cheese

 

Chafing Dishes  (Please select 4 or 5)

 

Chicken Marsala

Chicken Francaise with capers

Carved Duckling with lingonberry-cherry sauce

Red Snapped filets Mediterranean Style

Atlantic Salmon Filet in port wine sauce

Grilled shrimp in olive oil-lime marinade

Seafood Newburg

Beef Tenderloin Stroganoff with paprika and sour cream

Grilled rib-eye steak with garlic-herb butter

 

Also included are chafing dishes of herb roasted fingerling potatoes

or rice pilaf

and a seasonal vegetables medley

 

Occasion Cake (you select flavor and filling)

or

Viennese Table