Wedding Packages #6
Grande Wedding Reception
5 Hours
Premium Open Bar Throughout Your Affaire
Cocktail Hour
Cold Buffet
Seasonal Raw Fresh
Vegetable with Assorted Dressings
International Cheese
Board with French Bread and Cracker Assortment
Display of assorted
fresh cut fruits and Berries
A Bountiful
presentation of Chilled Shrimp, Crab Claws, Clams and Oysters on crushed ice
with spicy cocktail sauce and lemon wedges,
Smoked Salmon with
red onion and capers
Ice Carving
Supplement $175.00 if desired
Captain’s Station in chafing dishes
Tri-Color Cheese
Tortellini with a delicate Alfredo Sauces
Roasted Duckling with
a Cherry-Lingonberry Sauce
Baked flounder with a
garlic-herb crust
Carving Station (select one)
Dijon
rubbed Loin of Pork or garlic-herb crusted Leg of Lamb.
served
with appropriate condiments
Select Chateaubriand
or carved New York Sirloin Add 4.00 per person
Butler Passed Hors
D’oeuvres (select 8)
Sit Down Dinner
Champagne Toast
(House Champagne)
Bread and butter
Service
Appetizers (select one)
Shrimp Bisque
Cream of Mushroom
Soup
Pasta with sun dried
tomatoes, mushrooms and fresh basil
Melon and Prosciutto Ham
Salad (select 1)
Mixed greens and Mesclun with goat cheese and toasted pine nuts
in
balsamic vinaigrette
Baby spinach salad
with bacon, mushrooms and walnuts
in Raspberry Dressing
Arrugula,
endive and Granny Smith Apples with blue cheese
Entrée Selections
choice
of two, guest selects one
Boneless Breast of
Chicken in Grand Marnier Reduction
*
Baked Atlantic Salmon
Filet with port wine sauce
*
Chateaubriand with
Béarnaise sauce
Aged NY sirloin steak
with flamed Cognac-peppercorn sauce
Baby rack of lamb
garlic-herb crust, minted demi-glace sauce
Above entrees are
served with chef’s choice of potato and vegetable medley
Three
Tier Wedding Cake (you select filling and cake flavor)
Chocolate covered
strawberries
Unlimited Soda,
Coffee, Tea,
Cordial Cart with
Dessert
Coat Room service
included
Front lawn tent
wedding reception available